-
C8H11N CAS 103-69-5 N-Ethylaniline
N-Ethylaniline, zita rechiRungu: N-Ethylaniline, nhamba yeCAS: 103-69-5, fomura yemamorekuru: C8H11N, huremu hwemorekuru: 122.187. Inoshandiswa mukugadzirwa kweorganic.
1. Hunhu: mvura inoonekera yero-brown ine mafuta ine hwema hweaniline.
2. Nzvimbo yekunyunguduka (℃): -63.5
3. Pokufashaira (℃): 204
4. Kuwanda kwemvura (mvura = 1): 0.96 (20℃)
5. Huwandu hwemhepo (mhepo = 1): 4.18
6. Kumanikidzwa kwemhepo ine utsi hwakaguta (kPa): 0.027 (25℃)
7. Kupisa kwekupisa (kJ/mol): -4687.9
8. Kumanikidzwa kwakasimba (MPa): 3.58
9. Octanol/mvura partition coefficient: 2.16
10. Poindi yekupenya (℃): 85 (OC)
11. Kupisa kwekubatidza (℃): 479
12. Muganho wepamusoro wekuputika (%): 9.5
13. Muganho wekuputika wakaderera (%): 1.6
14. Kunyungudika: hainyungudike mumvura, inonyungudika muzvinhu zvakawanda zvinonyungudika zvakaita se ethanol ne ether.
Nzira yekuchengetedza
Chenjererai pakuchengeta. Chengetai mudura rinotonhorera, rine mhepo inofefetera. Chengetai kure nemoto nezvinopisa. Pakeji yacho inofanira kuvharwa uye isingabatani nemhepo. Inofanira kuchengetwa yakasiyana ne oxidants, acids, uye makemikari anodyiwa, uye dzivisai kuchengetwa kwakasiyana. Yakashongedzerwa nemhando dzakakodzera uye huwandu hwemidziyo yemoto. Nzvimbo yekuchengetera inofanira kunge yakashongedzerwa nemidziyo yekurapa inobuda nekukurumidzira uye zvinhu zvekuchengetera zvakakodzera.
Chinangwa chikuru
1. Inoshandiswa mukugadzirwa kwezvinhu zvakasikwa, chinhu chakakosha chepakati pemadhayi eazo netriphenylmethane; inogonawo kushandiswa sepakati pemakemikari akanaka akadai serabha, zvinoputika, uye zvinhu zvemifananidzo.
2. Inoshandiswa mukugadzirwa kwezvinhu zvakasikwa. -
C21H16O9N2S2 CAS 94-68-8 Agrochemical Intermediates, Dyestuff Intermediates, Flavor & Perfume Intermediates, pharmaceutical intermediates, Syntheses Material Intermediates N-Ethyl-o-toluidine
2-Ethylaminotoluene;N-Ethyl-o-toluidine;CAS:94-68-8
J Acid Urea yava kutengeswa ne30% dhisikaundi
Mushonga wefekitori N-Ethyl-o-toluidine CAS 94-68-8
WhatsApp:+86 13805212761
http://www.mit-ivy.com
kambani yeindasitiri yemit-ivy
Mashoko Anokurumidza
Nhamba yeCAS:134-47-4
Rudzi: Agrochemical Intermediates, Dyestuff Intermediates, Flavor & Perfume Intermediates, pharmaceutical intermediates, Syntheses Material Intermediates
Kugona Kupa
Kugona Kupa: 500 Metric Ton/Metric Tons pamwedzi
Kurongedza & Kutumira
Ruzivo rweKurongedza 25kg - bhegi rakarukwa nepurasitiki
Port tianjin
Zita reKemikari: Sodium6,6'-ureylene bis(1,1'-naphthol)3,3'-sulfo
Mazwi akafanana:
2-Naphthalenesulfonic acid, 7,7'-ureylenebis[4-hydroxy-(8CI);
CARBONYL J ACID
5,5 DIHYDROXY 7,7 DISULFONIC 2,2 DINAPHTHYL UREA
ASIDHI AKASUKARI
Nhamba yeCAS: 134-47-4
Fomura Yekuvaka:
MF:C21H16O9N2S2
MW: 504.50
Mashandisirwo: Inoshandiswa senzvimbo ye azo. Inonyanya kushandiswa kugadzira Orange S yakananga uye 4BS yakatsvuka-inodzivirira acid zvakananga.
Kurongedza: 25kg - bhegi rakarukwa nepurasitiki
-
C10H8O 2-Naphthol / Beta Naphthol CAS 135-19-3
2-Nhanganyaya yeNaftoli
Nhamba yeCAS yechigadzirwa. Chitarisiko Chayo% Naphtha lene % Nzvimbo yekunyungudukaοC α-Naphthol Yayo% 2,2-Joint Naphthol % Hunyoro%
2-Naphthol 135-19-3 Upfu hwekristaro chena kana maflakes ≥99% ≤0.5 ≥120 ≤0.5 ≤0.5 ≤0.5 ≤0.3
Rudzi:
Mishonga yeAgrochemical Intermediates, Mishonga yeMishonga Intermediates
Kuchena:
99.5%maminiti
Zita reBrand:
Mit-ivy
Nhamba yeModhero:
Kuchena Kwakakwirira
Kushandiswa:
Makemikoro Emaindasitiri/Akanaka
Chitarisiko:
upfu huchena kana husina kuchena, upfu huchena kana husina kuchena
Zita reChigadzirwa:
2-Naftoli
-
inokurudzirwa yeMPDA m-Phenylenediamine Yemhando yepamusoro 99% cas 108-45-2
Mashandisirwo:
Zvishandiso Zvekubatsira Pakuputira, Makemikoro Emagetsi, Zvishandiso Zvekubatsira Paganda, Makemikoro Emapepa, Zvinowedzerwa Pamafuta, Zvishandiso Zvekubatsira Papurasitiki, Zvishandiso Zvekubatsira Parabha, Zvishandiso Zvekuputira, Zvishandiso Zvekubatsira Pamachira, Makemikoro Ekurapa Mvura, Mishonga
Kurongedza & Kutumira
20kg/dhiramu; Pallet inogona kufambiswa nendege kuti iodharwe nehukuru.
Chiteshi chengarava: Shanghai kana Ningbo
Tinogona kurongedza zvichienderana nechikumbiro chemutengi, zvikasadaro ticharongedza sefekitori yedu.
Sekutumira tinogona kushandisa DHL/ EMS/ TNT/ FedEx/USPS kana zvichienderana nechikumbiro chenyu.
Nekutumira Nendege Negungwa
≤50kg 50kg-500kg ≥500kgs
Mazuva 3-7 vhiki 1-2 mavhiki 2-3
Musuwo neMusuwo Nhandare yendege kuenda kuNhandare yendege Chiteshi chengarava kuenda kuSeaport
Zviri nyore kuwana zvigadzirwa Zvaunoda kuita Custom Clearance Zvaunoda kuita Custom Clearance
-
C11H8O3 Nhamba yeCas. 92-70-6 2-Hydroxy-3-naphthoic acid (Bon acid)
inopa mhando yepamusoro nhamba 92-70-6 2-Hydroxy-3-Naphthalene Carboxylic Acid ine REACH certificate
3-Hydroxy-2-naphthoic acid CAS 92-70-6 BETA-OXY NAPHTHOIC ACID
Zita rechigadzirwa: supply high quality cas no 92-70-6 2-Hydroxy-3-Naphthalene Carboxylic Acid
Zita reKemikari: 3-Hydroxy-2-naphthoic acid
Nhamba yeCAS: 92-70-6
Fomura yeMolecular:C11H8O3
Kurema kwemasero: 188.18
Chitarisiko: yero crystalline
Fomura yemasero: CHO
Kurema kwemasero: 188.2
Mashandisirwo: pakati nepakati inoshandiswa kugadzira Naphthol AS nedzimwe Naphthols, zvakare iri pakati pemishonga ne organic pigment.
Magadzirirwo:
Zvinhu Giredhi Rakanaka Giredhi rekutanga
Chitarisiko Upfu hweyero yakachenuruka Upfu hweyero yakachenuruka
Kuyedza% ≥ 99 98.5
Nzvimbo yekunyunguduka kwechigadzirwa chakaoma ºC ≥ 218 ºC 217.5 ºC
Hainyungudike mu sodium bicarbonate% ≤ 0.05 0.1
Hunyoro % ≤ 0.1 0.15
2.6 asidhi% ≤ 0.09 0.1
2.3.6 asidhi% ≤ 0.08 0.1
2-naphthol% ≤ 0.4 0.5
Kurongedza: bhegi rakarukwa repurasitiki, rimwe nerimwe rinorema 25kg.
Kuyedza: 99% min
3-Hydroxy-2-naphthoic acid Hunhu Hwakajairika
-
Mutengo weFekitori Kutengesa 92-70-6 2-Hydroxy-3-naphthoic acid (Bon acid) s neREACH certificate
inopa mhando yepamusoro nhamba 92-70-6 2-Hydroxy-3-Naphthalene Carboxylic Acid ine REACH certificate
3-Hydroxy-2-naphthoic acid CAS 92-70-6 BETA-OXY NAPHTHOIC ACID
Zita rechigadzirwa: supply high quality cas no 92-70-6 2-Hydroxy-3-Naphthalene Carboxylic Acid
Zita reKemikari: 3-Hydroxy-2-naphthoic acid
Nhamba yeCAS: 92-70-6
Fomura yeMolecular:C11H8O3
Kurema kwemasero: 188.18
Chitarisiko: yero crystalline
Fomura yemasero: CHO
Kurema kwemasero: 188.2
Mashandisirwo: pakati nepakati inoshandiswa kugadzira Naphthol AS nedzimwe Naphthols, zvakare iri pakati pemishonga ne organic pigment.
Magadzirirwo:
Zvinhu Giredhi Rakanaka Giredhi rekutanga
Chitarisiko Upfu hweyero yakachenuruka Upfu hweyero yakachenuruka
Kuyedza% ≥ 99 98.5
Nzvimbo yekunyunguduka kwechigadzirwa chakaoma ºC ≥ 218 ºC 217.5 ºC
Hainyungudike mu sodium bicarbonate% ≤ 0.05 0.1
Hunyoro % ≤ 0.1 0.15
2.6 asidhi% ≤ 0.09 0.1
2.3.6 asidhi% ≤ 0.08 0.1
2-naphthol% ≤ 0.4 0.5
Kurongedza: bhegi rakarukwa repurasitiki, rimwe nerimwe rinorema 25kg.
Kuyedza: 99% min
3-Hydroxy-2-naphthoic acid Hunhu Hwakajairika
-
C10H15N CAS:91-66-7 Mishonga Inopinda Pakati, Zvinhu Zvinogadzira Pakati N,N-Diethylaniline
N,N-Diethylaniline inoshandiswa semushonga wepakati mumishonga, madhayi nemamwe makemikari. Inoshanda sechinhu chinobatsira pakupindura. Iyo yakaoma diethylaniline borane inoshandiswa semushonga unodzikisa mukugadzirwa kweorganic.
Mashoko Anokurumidza
Nhamba yeCAS:
91-66-7
Mamwe Mazita:
N,N-Diethylaniline
MF:
C10H15N
Nhamba yeEINECS:
202-088-8
Nzvimbo Yekwakabva:
China
Rudzi:
Mishonga yepakati, Zvinhu zvekugadzira
Kuchena:
99.0%miniti
Zita reBrand:
mit-ivy
Nhamba yeModhero:
N,N-Diethylaniline
Kushandiswa:
Makemikari Akanaka Ari Pakati Nepakati
Chitarisiko:
mvura yero yakajeka
CAS:
91-66-7
Aniline, N,N-diethyl-;Benzenamine,N,N-diethyl-;Diaethylanilin;Diethylaminobenzene;Diethylphenylamine;N,N-Diathylanilin;N,N-diethylbenzenamine;N,N'-DIETHYLANILINE
C10H15N CAS:91-66-7 N,N-Diethylaniline nyanzvi yekugadzira，Mishonga yepakati, Syntheses Material Intermediates
Kutumirwa kweCAS NO. 91-66-7 N,N-Diethylaniline kuripo -
C10H8O CAS 135-19-3 Mishonga yepakati, Zvinhu zvekugadzira zvepakati Beta-Naphthol
2-Nhanganyaya yeNaftoli
Nhamba yeCAS yechigadzirwa. Chitarisiko Chayo% Naphtha lene % Nzvimbo yekunyungudukaοC α-Naphthol Yayo% 2,2-Joint Naphthol % Hunyoro%
2-Naphthol 135-19-3 Upfu hwekristaro chena kana maflakes ≥99% ≤0.5 ≥120 ≤0.5 ≤0.5 ≤0.5 ≤0.3
Rudzi:
Mishonga yeAgrochemical Intermediates, Mishonga yeMishonga Intermediates
Kuchena:
99.5%maminiti
Zita reBrand:
Mit-ivy
Nhamba yeModhero:
Kuchena Kwakakwirira
Kushandiswa:
Makemikoro Emaindasitiri/Akanaka
Chitarisiko:
upfu huchena kana husina kuchena, upfu huchena kana husina kuchena
Zita reChigadzirwa:
2-Naftoli
-
N,N-Diethylaniline 91-66-7 nyanzvi yekugadzira whatsapp: 008613805212761
N,N-Diethylaniline inoshandiswa semushonga wepakati mumishonga, madhayi nemamwe makemikari. Inoshanda sechinhu chinobatsira pakupindura. Iyo yakaoma diethylaniline borane inoshandiswa semushonga unodzikisa mukugadzirwa kweorganic.
Mashoko Anokurumidza
Nhamba yeCAS:
91-66-7
Mamwe Mazita:
N,N-Diethylaniline
MF:
C10H15N
Nhamba yeEINECS:
202-088-8
Nzvimbo Yekwakabva:
China
Rudzi:
Mishonga yepakati, Zvinhu zvekugadzira
Kuchena:
99.0%miniti
Zita reBrand:
mit-ivy
Nhamba yeModhero:
N,N-Diethylaniline
Kushandiswa:
Makemikari Akanaka Ari Pakati Nepakati
Chitarisiko:
mvura yero yakajeka
CAS:
91-66-7
Aniline, N,N-diethyl-;Benzenamine,N,N-diethyl-;Diaethylanilin;Diethylaminobenzene;Diethylphenylamine;N,N-Diathylanilin;N,N-diethylbenzenamine;N,N'-DIETHYLANILINE -
Yemhando yepamusoro 99% N,N-Dimethyl-o-toluidine CAS NO 609-72-3 ISO 9001:2015 REACH mugadziri akasimbiswa
Zvishandiso zveAgrochemical Intermediates, Zvishandiso zveDyestuff Intermediates, Zvishandiso zveFlavor & Perfume, Zvishandiso zvePharmaceutical Intermediates, Zvishandiso zveSyntheses Material Intermediates
Mashoko Anokurumidza
Nhamba yeCAS:
609-72-3
Mamwe Mazita:
2-(Dimethylamino)toluene
MF:
C9H13N
Nhamba yeEINECS:
210-199-8
Nzvimbo Yekwakabva:
Zhejiang, China
Rudzi:
Mishonga yepakati
Kuchena:
98%
Zita reBrand:
samreal
Nhamba yeModhero:
98
Kushandiswa:
Mishonga neMakemikoro eBio
Chitarisiko:
Mvura ine mafuta yero yakachenuruka
Mazwi akafanana:
2-(Dimethylamino)toluene
CAS:
609-72-3
Kugona Kupa
Kugona Kupa:
Matani zana pamwedzi
Kurongedza & Kutumira
Mashoko Ekutakura
250kg/kunwa doro -
Kupa kwefekitori N,N-DIMETHYL-P-TOLUIDINE ine bvunzo yepamusoro CAS 99-97-8
Zvishandiso zveAgrochemical Intermediates, Zvishandiso zveDyestuff Intermediates, Zvishandiso zveFlavor & Perfume, Zvishandiso zvePharmaceutical Intermediates, Zvishandiso zveSyntheses Material Intermediates
Mashoko Anokurumidza
Nhamba yeCAS:
609-72-3
Mamwe Mazita:
2-(Dimethylamino)toluene
MF:
C9H13N
Nhamba yeEINECS:
210-199-8
Nzvimbo Yekwakabva:
Zhejiang, China
Rudzi:
Mishonga yepakati
Kuchena:
98%
Zita reBrand:
samreal
Nhamba yeModhero:
98
Kushandiswa:
Mishonga neMakemikoro eBio
Chitarisiko:
Mvura ine mafuta yero yakachenuruka
Mazwi akafanana:
2-(Dimethylamino)toluene
CAS:
609-72-3
Kugona Kupa
Kugona Kupa:
Matani zana pamwedzi
Kurongedza & Kutumira
Mashoko Ekutakura
250kg/kunwa doro -
N-Ethyl-o-toluidine CAS 94-68-8 kubva kuChina
2-Ethylaminotoluene;N-Ethyl-o-toluidine;CAS:94-68-8
J Acid Urea yava kutengeswa ne30% dhisikaundi
Mushonga wefekitori N-Ethyl-o-toluidine CAS 94-68-8
WhatsApp:+86 13805212761
http://www.mit-ivy.com
kambani yeindasitiri yemit-ivy
Mashoko Anokurumidza
Nhamba yeCAS:134-47-4
Rudzi: Agrochemical Intermediates, Dyestuff Intermediates, Flavor & Perfume Intermediates, pharmaceutical intermediates, Syntheses Material Intermediates
Kugona Kupa
Kugona Kupa: 500 Metric Ton/Metric Tons pamwedzi
Kurongedza & Kutumira
Ruzivo rweKurongedza 25kg - bhegi rakarukwa nepurasitiki
Port tianjin
Zita reKemikari: Sodium6,6'-ureylene bis(1,1'-naphthol)3,3'-sulfo
Mazwi akafanana:
2-Naphthalenesulfonic acid, 7,7'-ureylenebis[4-hydroxy-(8CI);
CARBONYL J ACID
5,5 DIHYDROXY 7,7 DISULFONIC 2,2 DINAPHTHYL UREA
ASIDHI AKASUKARI
Nhamba yeCAS: 134-47-4
Fomura Yekuvaka:
MF:C21H16O9N2S2
MW: 504.50
Mashandisirwo: Inoshandiswa senzvimbo ye azo. Inonyanya kushandiswa kugadzira Orange S yakananga uye 4BS yakatsvuka-inodzivirira acid zvakananga.
Kurongedza: 25kg - bhegi rakarukwa nepurasitiki
