Capsaicin inotorwa kubva kuchena chaiyo tsvuku mhiripiri, uye chigadzirwa chitsva chine kukosha kwakawedzera. Iine huwandu hwakasiyana hwekushandisa, hunosanganisira minda yakawanda yakadai semushonga nehutano hwehutano, mishonga yekuuraya zvipembenene, machira emakemikari, hutano hwekudya, uye zvombo zvehondo, uye ine yakanyanyisa kukosha kwemishonga uye kukosha kwehupfumi.

1. Pharmaceutical field

Tsvagiridzo yezvokurapa uye ongororo yemakiriniki yemishonga yakaratidza kuti capsaicin ine analgesic, antipruritic, anti-inflammatory, antibacterial uye inodzivirira mhedzisiro pamwoyo uye digestive system. Semuyenzaniso, capsaicin ine kurapa kuri pachena mhedzisiro paisingaperi intractable neuralgia senge herpes zoster neuralgia, surgical neuralgia, diabetic neuralgia, arthralgia, rheumatism, nezvimwewo; jekiseni re detoxification rakagadzirwa nepamusoro-purity capsaicin rave kushandiswa zvakanyanya Mushonga mutsva unoshanda zvikuru wekubvisa huturu; capsaicin inobatsirawo kurapa kwakasiyana-siyana kukwenya uye zvirwere zveganda, senge psoriasis, urticaria, eczema, pruritus, etc. Mumakore achangopfuura, nyanzvi dzakawanda dzakaona kuti capsaicin ine bacteriostatic effect iri pachena, uye inogona kukonzera kukurumidza uye kunonoka kudzivirira myocardial, uye inewo mhedzisiro yekusimudzira kudya, kuwedzera gastrointestinal motility, nekuvandudza kugaya basa; panguva imwe chete, imwezve yakacheneswa capsaicin inogonawo kuuraya zvinobudirira masero akafa kenza, kuderedza mukana wekuti masero ave kenza, kuvhura nzira nyowani dzekurapa cancer.

2. Munda wemauto

Capsaicin inowanzo shandiswa muchiuto sechinhu chikuru chekugadzira gasi rinobvarura, pfuti yehutsi hunokachidza uye zvombo zvekudzivirira nekuda kwehunhu hwayo husina muchetura, hwezvinonhuwira uye hunogumbura, uye yakashandiswa zvakanyanya mune dzimwe nyika. Mukuwedzera, capsaicin ichaita kuti simba rive rakasimba mumuviri wemunhu, zvichiita kuti zviratidzo zvisagadzikana zvakadai sekukosora, kurutsa, uye misodzi, saka inogona kushandiswa sechombo chekuzvidzivirira pachako, kana kukurira vanotyora mutemo.

3. Munda wemishonga yezvipembenene

Capsaicin ine spicy, haina chepfu, uye ine yakanaka yekuuraya uye inodzinga mhedzisiro pane zvinokuvadza zvipenyu. Semhando itsva yepesticide yakasvibirira, ine zvakanakira zvisingaenzaniswi zvezvimwe zvipembenene zvakagadzirwa nemakemikari, zvakadai sekushanda kwepamusoro, kushanda kwenguva refu uye kuora. Mushonga wezvipembenene une hushamwari hwezvakatipoteredza muzana ramakore rechi21.

4. Munda wezvipfeko zvinoshanda

Iyo biological antifouling pendi yakawedzerwa ne capsaicinoids inoiswa kune goko rechikepe. Iyo yakasimba inonaka inonaka inogona kudzivirira kunamatira kwe algae uye zvipenyu zvegungwa, zvinobudirira kudzivirira kukanganisa kwezvipenyu zvemvura kune chikepe. Inotsiva pendi yeorganic tin antifouling uye inoderedza kusvibiswa kwemvura yegungwa. Pamusoro pezvo, capsaicin inogona kushandiswawo kugadzira zvinodzinga majuru nemakonzo kudzivirira kudya nekudzura tambo. Parizvino, synthetic capsaicin yakashandiswa mundima iyi muChina.

5. Feed Indasitiri

Mishonga yeCapsaicinoid inogona kuvandudza kugaya kwemhuka, kukurudzira kudya, uye kuwedzera kutenderera kweropa, saka inogona kushandiswa sechikafu chemudumbu. Kana capsaicin yawedzerwa kuchikafu, inogadzirisa kukanganisa kwechinyakare zvigadzirwa zvekuwedzera, izvo zviri nyore kukonzera chepfu mhedzisiro pamhuka nehuku, kusvibisa nharaunda, uye kuisa hutano hwevanhu pangozi. Inogonawo kudzivirira zvinobudirira zvirwere zvakaita semanyoka uye kuzvimba mumhuka. Naizvozvo, chikafu chitsva chine capsaicinoids chichava netarisiro huru yemusika.

6. Indasitiri yezvokudya

Muhupenyu hwevanhu vezuva nezuva, pasi-concentration capsaicin yakashandiswa zvakanyanya sechinhu chakanakisisa chekuwedzera kwezvokudya, zvakadai semhando dzakasiyana-siyana dzezvinonhuwira, zvinonhuwira, tsvuku tsvuku, etc. Capsaicin ine simba rekusimbisa dumbu, kukurudzira chido nekuvandudza kudya. Kunyanya mumaguta ekumaodzanyemba ane hunyoro, vanhu vanodya kudya kwega kwega kubatsira muviri kudikitira. Capsaicin yakabviswa uye yakapatsanurwa kubva mhiripiri inoshandiswa sekuwedzera kwechikafu uye inoshandiswa mukugadzirwa kwemaindasitiri ezvekudya, iyo isingango ziva mashandisirwo anobudirira ezviwanikwa zvemhiripiri zvekuChina, asi zvakare inovimbisa kunyura kwakazara kwecapsaicin, uye ine kukosha kukuru mukugadzirwa kwechikafu kweChina. industry.

7. Kurasikirwa nekurema uye hutano hwehutano

Capsaicin inogona kusimudzira kugona kwemafuta metabolism, kukurumidza kupisa mafuta emuviri, kudzivirira kuunganidzwa kwayo kwakanyanya, uyezve kuzadzisa chinangwa chekudzora uremu, kuonda uye kusimba.