Capsaicin inotorwa kubva mupepper tsvuku chaiyo, uye chigadzirwa chitsva chine kukosha kwakanyanya. Ine mashandisirwo akasiyana-siyana, anosanganisira nzvimbo dzakawanda dzakadai semishonga nehutano, mishonga yezvipembenene, mishonga yemakemikari, hutano hwechikafu, uye zvombo zvehondo, uye ine kukosha kwakanyanya kwemishonga uye kukosha kwehupfumi.

1. Munda wemishonga

Ongororo yezvekurapa uye kuyedza kwekiriniki yemishonga zvakaratidza kuti capsaicin ine mhedzisiro inonyaradza marwadzo, inorwisa mapundu, inorwisa kuzvimba, inorwisa mabhakitiriya uye inodzivirira pamoyo nekugaya chikafu. Semuenzaniso, capsaicin ine mhedzisiro yakajeka yekurapa pa neuralgia isingaperi isingarapiki senge herpes zoster neuralgia, surgical neuralgia, diabetic neuralgia, arthralgia, rheumatism, nezvimwewo; jekiseni rekubvisa chepfu rakagadzirwa ne capsaicin yakachena kwazvo rave kushandiswa zvakanyanya. Mushonga mutsva unoshanda zvikuru wekubvisa chepfu; capsaicin inobatsirawo kurapa zvirwere zvakasiyana-siyana zvekukwenya neganda, zvakaita se psoriasis, urticaria, eczema, pruritus, nezvimwewo. Mumakore achangopfuura, nyanzvi dzakawanda dzakaona kuti capsaicin ine mhedzisiro yakajeka yebhakitiriya, uye inogona kukonzera dziviriro yekutanga uye inononoka yemoyo, uye inewo mhedzisiro yekusimudzira chishuwo chekudya, kusimudzira kufamba kwemudumbu, uye kuvandudza mashandiro ekugaya chikafu; panguva imwe chete, capsaicin yakawedzerwa yakacheneswa inogona zvakare kuuraya masero ekenza akafa zvinobudirira, ichideredza mukana wekuti masero ave kenza, ichivhura nzira itsva dzekurapa kenza.

2. Nzvimbo yemauto

Capsaicin inowanzoshandiswa muchiuto sechigadzirwa chikuru chekugadzira gasi remisodzi, pfuti dzegasi remisodzi uye zvombo zvekudzivirira nekuda kwehunhu hwayo husina chepfu, hunopisa uye hunotsamwisa, uye yave ichishandiswa zvakanyanya mune dzimwe nyika. Pamusoro pezvo, capsaicin ichaita kuti muviri wemunhu unzwe kugadzikana, zvichikonzera zviratidzo zvisingafadzi zvakaita sekukosora, kurutsa, uye misodzi, saka inogona kushandiswa sechombo chekuzvidzivirira, kana kudzikamisa vanotyora mutemo.

3. Munda wemishonga yezvipembenene

Capsaicin inonaka, haina chepfu, uye ine mhedzisiro yakanaka yekuuraya nekudzinga zvipembenene zvinokuvadza. Semhando itsva yemishonga yezvipembenene yakasvibirira, ine mabhenefiti asina kuenzana emamwe mishonga yezvipembenene yakagadzirwa nemakemikari, akadai sekushanda zvakanyanya, kushanda kwenguva refu uye kuora. Imishonga yezvipembenene itsva yehupenyu isingakuvadzi nharaunda muzana remakore rechi21.

4. Nzvimbo yekuputira inoshanda

Pendi yekudzivirira kusvibiswa inowedzerwa ne capsaicinoids inoiswa pagoko rechikepe. Kunaka kwakasimba kwezvinonhuwira kunogona kudzivirira kunamira kwealgae nezvisikwa zvemugungwa, zvichidzivirira zvinobudirira kukuvara kwezvisikwa zvemumvura kuchikepe. Inotsiva pendi ye organic tin antifouling uye inoderedza kusvibiswa kwemvura yegungwa. Pamusoro pezvo, capsaicin inogonawo kushandiswa kugadzira mishonga inodzinga masvosve nemakonzo kudzivirira kudya nekupwanya tambo. Parizvino, capsaicin yakagadzirwa yakashandiswa mumunda uyu muChina.

5. Indasitiri yezvekudya

Mishonga yeCapsaicinoid inogona kuvandudza mashandiro ekugaya chikafu chemhuka, kukurudzira chido chekudya, uye kuwedzera kutenderera kweropa, saka inogona kushandiswa sezvinhu zvinosimudzira dumbu. Kana capsaicin ikaiswa muchikafu, ichagadzirisa zvikanganiso zvezvinowedzera zvechinyakare, izvo zviri nyore kukonzera migumisiro ine chepfu pamhuka nehuku, zvinosvibisa nharaunda, uye zvinoisa hutano hwevanhu panjodzi. Inogonawo kudzivirira zvirwere zvakaita semanyoka nekuzvimba mumhuka. Nokudaro, chikafu chitsva chine capsaicinoids chichava netariro huru pamusika.

6. Indasitiri yezvekudya

Muhupenyu hwevanhu hwezuva nezuva, capsaicin isina kuzara zvakanyanya yave ichishandiswa zvakanyanya sechikafu chakanaka, senge zvinonhuhwirira zvakasiyana-siyana, muto unonhuhwirira, pigments dzvuku, nezvimwewo. Capsaicin ine simba rekusimbisa dumbu, kukurudzira chido chekudya uye kunatsiridza kugaya chikafu. Kunyanya mumaguta ane hunyoro ekumaodzanyemba, vanhu vanoidya pese pese kuti vabatsire muviri kudikitira. Capsaicin inobviswa uye yakaparadzaniswa kubva kupepper inoshandiswa sechikafu chinowedzera uye inoshandiswa mukugadzira chikafu mumaindasitiri, izvo hazvingoiti chete kuti mhiripiri yeChina ishandiswe zvakanaka, asiwo zvinoita kuti capsaicin inyorwe zvizere, uye ine kukosha kukuru kuindasitiri yekugadzira chikafu yeChina.

7. Kuderedza huremu nekurapwa

Capsaicin inogona kuwedzera kugona kwekushandiswa kwemafuta mumuviri, kukurumidzisa kupisa mafuta mumuviri, kudzivirira kuunganidzwa kwawo zvakanyanya, uye yozozadzisa chinangwa chekudzora huremu, kuderedza huremu uye kusimba kwemuviri.