nhau

J acid Typical Properties
Zvinhu Zvinotsanangurwa

Content
≥90%

Gamma Acid
≤0.15%

Insoluble
≤0.20%

Kutsanangurwa kwezvinhu
Kuonekwa kweGrey kusvika kune chiedza chehupfu
Zvemukati (zvakaoma) ≥90.0%
Kuchena (HPLC) ≥97.0%
Gamma Acid yemukati ≤1.50%
Bis J Acid yemukati ≤0.20%
Mvura ≤1.0%
2-Naphthylamine ≤100ppm

Overview
Quick Details
Nhamba yeCAS:
87-02-5
Mamwe Mazita:
J ACID
MF:
C10H9NO4S
EINECS Nha.:
201-718-9
Type:
Dyestuff Intermediates
Kuchena:
97%
Zita reBrand:
HAIHANG
Model Number:
HHLSJ 87-02-5
Application:
Dyestuff Intermediates
Chitarisiko:
hupfu yeyero
Zita rechigadzirwa:
J Acid
CAS:
87-02-5
Assay:
97% min
Packing:
25kg / bhegi
Gamma Acid:
1.50
Unyoro:
1.00
2-Naphthylamine:
100
Content
90.00
Supply Ability
Supply Ability:
50 Matani/Matani pamwedzi
Packaging & Delivery
Packaging Details
25kg / bhegi
Port
Shanghai Qingdao Tianjin Dalian Huangpu
Mufananidzo Muenzaniso:
package-img package-img
Nguva Yekutungamira:
Huwandu(Makirogiramu) 1 – 500 501 – 100000 >100000
Est. Nguva(mazuva) 3 5 Zvekutaurirana
Product Description
Quick Details

Kemikari Zita: J asidhi
Nhamba yeCAS: 87-02-5
Molecular Fomula:C10H9NO4S

Molecular uremu: 239.25

Kuonekwa: yellow powder

Chiyero: 97%

Certifications
Nezvedu

1.Kupfuura 10 makore makemikari ekunze ruzivo

Isu takagadzira kemikari anopfuura makore gumi nemashanu., 80% zvigadzirwa ndezvekutengesa kunze.

Anopfuura makore gumi makemikari ekunze ruzivo. Yakanaka uye yakagadzikana mutengo wefekitari.

2.Strict quality control system
Isu takapfuura ne ISO9001: 2015 Quality System Sitifiketi, isu tine yakasimba yemhando yekudzora system.

3.Supply muenzaniso

Tisati taodha, tinogona kutumira sampu yekuyedza kwako. Isu tinoona kuti mhando yacho yakafanana nehuwandu hwehuwandu.
Yedu Fekitari uye Lab
m-Phenylenediamine MPDA
2-Nafitori
bon asidhi
N,N-Dimethylaniline DMA
N,N-Dimethyl-p-toluidine
N,N-Dimethyl-o-toluidine
N,N-Diethyl aniline
N-Ethyl-o-toluidine
NMP, N-Methyl-2-pyrrolidone
DSD asidhi
H asidhi
J asidhi 2-amino-5-naphthol-7-sulfonic acid
Bis-J Acid J Acid Urea
1H14c68b70bdf6466d9b939e04174e01d3t


Nguva yekutumira: Oct-12-2020