nhau

J acid Typical Properties
Zvinhu Zvinotsanangurwa

Content
≥90%

Gamma Acid
≤0.15%

Insoluble
≤0.20%

Kutsanangurwa kwezvinhu
Kuonekwa kweGrey kusvika kune chiedza chehupfu
Zvemukati (zvakaoma) ≥90.0%
Kuchena (HPLC) ≥97.0%
Gamma Acid yemukati ≤1.50%
Bis J Acid yemukati ≤0.20%
Mvura ≤1.0%
2-Naphthylamine ≤100ppm

Overview
Quick Details
Nhamba yeCAS:
87-02-5
Mamwe Mazita:
J ACID
MF:
C10H9NO4S
EINECS Nha.:
201-718-9
Type:
Dyestuff Intermediates
Kuchena:
97%
Zita reBrand:
HAIHANG
Model Number:
HHLSJ 87-02-5
Application:
Dyestuff Intermediates
Chitarisiko:
upfu yeyero
Product name:
J Acid
CAS:
87-02-5
Assay:
97% min
Packing:
25kg / bhegi
Gamma Acid:
1.50
Unyoro:
1.00
2-Naphthylamine:
100
Content
90.00
Supply Ability
Supply Ability:
50 Matani/Matani pamwedzi
Packaging & Delivery
Packaging Details
25kg / bhegi
Port
Shanghai Qingdao Tianjin Dalian Huangpu
Mufananidzo Muenzaniso:
package-img package-img
Nguva Yekutungamira:
Huwandu(Makirogiramu) 1 – 500 501 – 100000 >100000
Est.Nguva(mazuva) 3 5 Zvekutaurirana
Product Description
Quick Details

Kemikari Zita: J asidhi
Nhamba yeCAS: 87-02-5
Molecular Fomula:C10H9NO4S

Molecular uremu: 239.25

Kuonekwa: yellow powder

Muedzo: 97%

Certifications
Nezvedu

1.Kupfuura 10 makore makemikari ekunze ruzivo

Isu takagadzira kemikari anopfuura makore gumi nemashanu., 80% zvigadzirwa ndezvekutengesa kunze.

Anopfuura makore gumi makemikari ekunze ruzivo.Yakanaka uye yakagadzikana mutengo wefekitari.

2.Strict quality control system
Isu takapfuura ne ISO9001: 2015 Quality System Sitifiketi, isu tine yakasimba yemhando yekudzora system.

3.Supply muenzaniso

Tisati taodha, tinogona kutumira sampu yekuyedza kwako.Isu tinoona kuti mhando yacho yakafanana nehuwandu hwehuwandu.
Yedu Fekitari uye Lab
m-Phenylenediamine MPDA
2-Nafitori
bon asidhi
N,N-Dimethylaniline DMA
N,N-Dimethyl-p-toluidine
N,N-Dimethyl-o-toluidine
N,N-Diethyl aniline
N-Ethyl-o-toluidine
NMP, N-Methyl-2-pyrrolidone
DSD asidhi
H acid
J asidhi 2-amino-5-naphthol-7-sulfonic acid
Bis-J Acid J Acid Urea
1H14c68b70bdf6466d9b939e04174e01d3t


Nguva yekutumira: Oct-12-2020